Tamarind Puree Spec Sheet
Sourced from the Tangtrongchit farm located in the Phetchabun region of Northern Thailand, the trees of which were planted by the patriarch’s father and grandfather. As the saying goes, “he who plants tamarind, doesn’t harvest the tamarind.” A reference to the length of time these trees take to bear fruit. This puree is made using the prized, Makham Waan variety of Tamarind that this region is known for. This is the naturally sweet variety that is famously used in Phad Thai and can be eaten straight out of the pod as a snack.
Origin: Phetchabun, Thailand
Flavor Profile
Nose: Nutty, Notes of Freshly Peeled Bark and Hints of Citrus
Flavor: Sweat and Sour Profile, Flavors of Citrus, Apricots and Dates
Specifications:
Process: Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness
Brix: 17
pH: 2.6
Ingredients: Tamarind, Water
Handling: Keep Frozen
Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal
Jar Dims: 3 1/2″ x 3 1/2″ x 6 1/2″
Case Dims: 11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs
