Soursop_Puree
Soursop Puree Spec Sheet

Located in the Tan Phu commune which rests within the city limits of Ho Chi Minh City is a co-op of soursop growers that tend to the finest trees in the region.  This region for centuries has been well known for growing rice, but saline intrusion and acidic soils have forced farmers to cultivate different crops and soursop has thrived here.  The trees here are harvested twice a year, before rainy season and before the Lunar New Year, known as Tet.  Enjoyed for its uniquely tropical aroma, flavor and texture, soursop has primary flavor notes of mango and pineapple, with undertones of strawberry.  A slight tart citrus characteristic is present, which helps balance the creamy coconut/banana-like texture.

Origin: Tan Phu, Vietnam

Flavor Profile

Nose:  Delicate tropical fragrance, hints of must.

Flavor:  Notes of mango and pineapple, subtleties of strawberry.  Slight tart citrus present help balance the creamy coconut/banana-like texture.

Specifications:

Process:  Proprietary minimal fruit process, presented in its natural strength, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness

Brix: 15

pH: 4

Ingredients:  Soursop, Water

Handling:  Keep Frozen

Packaging:  32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal

Jar Dims:  3 1/2″ x 3 1/2″ x 6 1/2″

Case Dims:  11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs

Nutrition Label Soursop Puree 32oz