Mulberry Puree Spec Sheet
Located along the banks of the Day River is the quaint village of Hiep Thuan, a suburb of Hanoi. Known as one of the best mulberry producing districts in all of southern Asia due to it’s temperate micro-climate. Villagers here celebrate the start of summer with the annual two week mulberry harvest usually in early April. The variety grown here is the black mulberry, though the trees bear fruit of multiple colors, as the color of the fruit does not identify the species. These black mulberries are large, juicy and succulent. They possess a nice tart sweetness that is somewhat reminiscent of grapefruit.
Origin: Hiep Thuan, Vietnam
Flavor Profile
Nose: Fruity, acidic, musky, leafy and woody-fresh aroma characteristics
Flavor: Tart-sweet, musky and woody, reminiscent of grapefruit
Specifications:
Process: Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness
Brix: 11.5
pH: 3.7
Ingredients: Black Mulberry, Water
Handling: Keep Frozen
Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal
Jar Dims: 3 1/2″ x 3 1/2″ x 6 1/2″
Case Dims: 11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs
