Meyer Lemon Puree Spec Sheet
Grown in the San Joaquin Valley, California, the Meyer lemon is a direct cross between the common Eureka Lemon and the Mandarin Orange. The results of this hybrid are a wonderful floral aroma, less acid, incredible juiciness, without the bitterness of the common Eureka or Lisbon varietals. The peel is softer, smoother and not quite as thick and offers a multitude of applications.
Origin: San Joaquin Valley, CA
Flavor Profile
Nose: Very floral, citrus fragrance, zesty
Flavor: Juicy citrus sweetness, low acidity, obvious traits from common lemon and mandarin orange without bitterness
Specifications:
Process: Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness
Brix: 22
pH: 2.3
Ingredients: Meyer Lemon Fruit, Water
Handling: Keep Frozen
Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal
Jar Dims: 3 1/2″ x 3 1/2″ x 6 1/2″
Case Dims: 11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs
