Meyer Lemon Puree Spec Sheet

Grown in the San Joaquin Valley, California, the Meyer lemon is a direct cross between the common Eureka Lemon and the Mandarin Orange.  The results of this hybrid are a wonderful floral aroma, less acid, incredible juiciness, without the bitterness of the common Eureka or Lisbon varietals.  The peel is softer, smoother and not quite as thick and offers a multitude of applications.

Origin:  San Joaquin Valley, CA

Flavor Profile

Nose:  Very floral, citrus fragrance, zesty

Flavor:  Juicy citrus sweetness, low acidity, obvious traits from common lemon and mandarin orange without bitterness


Process:  Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness

Brix: 22

pH: 2.3

Ingredients:  Meyer Lemon Fruit, Water

Handling:  Keep Frozen

Packaging:  32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal

Jar Dims:  3 1/2″ x 3 1/2″ x 6 1/2″

Case Dims:  11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs

Nutrition Label Mangosteen Puree 32oz