Galangal Puree Spec Sheet
Galangal, also known as Thai Ginger is grown on the North Shore of Kauai, HI where the rich organic soil, year round sun-shine and pristine water create the perfect environment for this incredibly flavorful and aromatic root. Typically planted in April and tended to throughout the year, the Galangal is harvested between January through April the following year depending on a variety of factors. Renowned for it’s intense floral and spicy aromatics, Galangal has an earthy, bitter and spicy taste with citrus undertones.
Origin: North Shore Kauai, HI USA
Flavor Profile:
Nose: Very floral, fresh, notes of spice and citrus
Flavor: Earthy, bitter, sharp spiciness with citrus undertones
Specifications:
Process: Proprietary minimal whole root process, presented in its natural state, capturing the true flavor of the root and natural essential oils – preserving peak freshness
Brix: 11
pH: 7.1
Ingredients: Galangal, Water
Handling: Keep Frozen
Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal
Jar Dims: 3 1/2″ x 3 1/2″ x 6 1/2″
Case Dims: 11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs
