Red Dragon Fruit Puree Spec Sheet
In the south-central province of Binh Thuan, Vietnam, rests the premier red and white dragon fruit crops of the region. The sandy soil and hot sun of this region is ideal for this exotic fruit and it thrives here. Farmers in this region are feeling the pressure to plant more red dragon fruit as the demands from Thailand, China and the US increase. Historically, white dragon fruit was the prominent crop. Beloved for its incredible bright purple-red color and delicate flavor, red dragon fruit is similar in flavor and consistency to kiwi with undertones of raspberry and hint of watermelon.
Origin: Binh Thuan, Vietnam
Flavor Profile
Nose: Mild, crushed raspberries and fresh grass
Flavor: Delicate texture and mild, kiwi-like flavor with notes of raspberry and watermelon.
Specifications:
Process: Proprietary minimal fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness
Brix: 11
pH: 5.3
Ingredients: Red Dragon Fruit, Water
Handling: Keep Frozen
Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal
Jar Dims: 3 1/2″ x 3 1/2″ x 6 1/2″
Case Dims: 11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs
