Calamansi Puree Spec Sheet

Located in the prized citrus region of Can Tho, Vietnam is the co-operative of growers that loosely goes by name of Duong-Vu, representing the last names of the two prominent families in the area.  Calamansi, technically a citrofortunella, meaning it is a hybrid of the citrus and kumquat families and is highly acidic.  Prized for its bright floral aromas and a very tart profile. In Can Tho, calamansi is available year round and is harvested when the fruit is still slightly immature.

Origin:  Can Tho, Vietnam

Flavor Profile

Nose:  Bright, floral aroma of unripened citrus peel and wheatgrass

Flavor:  Tart, high acidity, sour mandarin orange-like with notes of key lime and pith


Process:  Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness

Brix: 10

pH: 2.5

Ingredients:  Calamansi Fruit, Water, Cane Sugar

Handling:  Keep Frozen

Packaging:  32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal

Jar Dims:  3 1/2″ x 3 1/2″ x 6 1/2″

Case Dims:  11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs

Nutrition Label Buddhas Hand Puree 32oz