Buddha’s Hand Puree Spec Sheet

Originating from the San Joaquin Valley in Northern California.  Buddha’s Hand has only been successfully growing here since the early 1980’s.  This incredible citrus fruit is certainly exotic looking but the aroma and flavor is truly remarkable.  Picked at the peak of freshness generally between November to January.  Treasured primarily for it’s thick rind which is loaded with flavor and essential oils as well as the bright, fresh floral aroma and tart, sweet flavor. Buddha’s Hand possesses nuances of bergamot, mandarin, meyer lemon and kumquat.

Origin: San Joaquin Valley, California, USA

Flavor Profile

Nose:  Very floral aroma, bright citrus nose – awakes the senses

Flavor:  Tart, some sweetness, notes of burgamot, mandarin, meyer lemon and kumquat


Process:  Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness

Brix: 7

pH: 3.8

Ingredients:  Buddha’s Hand, Water

Handling:  Keep Frozen

Packaging:  32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal

Jar Dims:  3 1/2″ x 3 1/2″ x 6 1/2″

Case Dims:  11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs

Nutrition Label Buddhas Hand Puree 32oz