Buddha’s Hand Puree Spec Sheet
Originating from the San Joaquin Valley in Northern California. Buddha’s Hand has only been successfully growing here since the early 1980’s. This incredible citrus fruit is certainly exotic looking but the aroma and flavor is truly remarkable. Picked at the peak of freshness generally between November to January. Treasured primarily for it’s thick rind which is loaded with flavor and essential oils as well as the bright, fresh floral aroma and tart, sweet flavor. Buddha’s Hand possesses nuances of bergamot, mandarin, meyer lemon and kumquat.
Origin: San Joaquin Valley, California, USA
Flavor Profile
Nose: Very floral aroma, bright citrus nose – awakes the senses
Flavor: Tart, some sweetness, notes of burgamot, mandarin, meyer lemon and kumquat
Specifications:
Process: Proprietary minimal whole fruit process, presented in its natural state, capturing the true flavor of the fruit and natural essential oils – preserving peak freshness
Brix: 7
pH: 3.8
Ingredients: Buddha’s Hand, Water
Handling: Keep Frozen
Packaging: 32oz x 6 – White plastic cylinder with label and screw-on cap with safety seal
Jar Dims: 3 1/2″ x 3 1/2″ x 6 1/2″
Case Dims: 11 1/8″ x 7 7/16″ x 6 3/4″ – 12lbs
